Text Size: Small Medium Large

How to Cook Well with Rory O'connell - How to Cook Well with Rory O'connell - 104

Pumpkin Broth with Parsley Pesto; Boiled Oyster of Bacon, Roast Tomato Oil; Parsley, Mustard and Cheddar Cheese Sauce; Mustard and Scallion Champ; Green Cabbage Puree; Yoghurt and Star Anise Cream with Compote of Plums with Red Wine and Star Anise.