Text Size: Small Medium Large

How to Cook Well with Rory O'connell - How to Cook Well with Rory O'connell - 103

Green Vegetable Soup; Roast Leg of Lamb and Mint Relish; Chickpea and Coriander Puree; Carrots with Lemon; A 'Plain Cake' served with Strawberries, Creme Anglaise and Cream.
Sunday Oct 28th6:30pmWGBY Create
Sunday Oct 28th9:30pmWGBY Create
Monday Oct 29th3:30amWGBY Create
Sunday Nov 25th6:30pmWGBY Create
Sunday Nov 25th9:30pmWGBY Create
Monday Nov 26th3:30amWGBY Create