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How to Cook Well with Rory O'connell - How to Cook Well with Rory O'connell - 101

A Salad of Hard Boiled Eggs with Mayonnaise, Harissa and Chorizo; Grilled Pork Chops and Pork Burgers with Fennel and Pistachio; Plum and Apple Sauce; Swede Turnip Puree with Parmesan and Olive Oil; Raspberry Fool and Vanilla Biscuits.
Thursday Oct 25th6:30pmWGBY Create
Thursday Oct 25th9:30pmWGBY Create
Friday Oct 26th3:30amWGBY Create
Thursday Nov 22nd6:30pmWGBY Create
Thursday Nov 22nd9:30pmWGBY Create
Friday Nov 23rd3:30amWGBY Create