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Dining with the Chef - The Traditional Iriko Dashi Broth

Alongside the dashi made from bonito flakes and kombu kelp, there is another dashi beloved by the people of Japan: iriko dashi made from iriko or dried baby sardines. In this episode, follow chef Yuri Nomura on her travels in Kagawa Prefecture as she learns more about iriko dashi, visiting people...
Tuesday Oct 16th2:00pmWGBY Create