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Christopher Kimball's Milk Street Television - Quick Suppers from Madrid

In this episode, Christopher Kimball travels to Madrid, Spain, where he meets Joaqun Felipe, executive chef of Florida Retiro, who teaches him how to make authentic pisto. He then learns how to make pork and chorizo with piquillo peppers (carcamusa) from chef Abraham Garca of Restaurante...
Wednesday May 15th7:30pmWGBY Create
Saturday Jun 15th4:00pmWGBY 57/HD