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Christopher Kimball's Milk Street Television - Quick Suppers from Madrid

In this episode, Christopher Kimball travels to Madrid, Spain, where he meets Joaqun Felipe, executive chef of Florida Retiro, who teaches him how to make authentic pisto. He then learns how to make pork and chorizo with piquillo peppers (carcamusa) from chef Abraham Garca of Restaurante...
Wednesday Sep 18th7:30pmWGBY Create