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Cook's Country - Ultimate Comfort Foods

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry.
Thursday Jun 6th12:00amWGBY Create
Thursday Jun 6th2:30amWGBY Create
Friday Jul 5th8:30pmWGBY Create
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Saturday Jul 6th2:30amWGBY Create