Text Size: Small Medium Large

Steven Raichlen's Project Fire - Grilling 24 / 7

Long before there were gas grills and charcoal, before rotisseries and planchas, there was fire. Today's show is all about primal ways to use it. Los Angeles's meat-centric Italian chop house, chi SPACCA, sets the stage with a monster pork tomahawk dusted with fennel pollen and pepper and...
Thursday Sep 6th6:30pmWGBY Create
Thursday Sep 6th9:30pmWGBY Create
Friday Sep 7th3:30amWGBY Create
Thursday Sep 20th6:30pmWGBY Create
Thursday Sep 20th9:30pmWGBY Create
Friday Sep 21st3:30amWGBY Create
Sunday Oct 21st9:00pmWGBY Create
Monday Oct 22nd3:00amWGBY Create