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Steven Raichlen's Project Fire - Grilling 24 / 7

Long before there were gas grills and charcoal, before rotisseries and planchas, there was fire. Today's show is all about primal ways to use it. Los Angeles's meat-centric Italian chop house, chi SPACCA, sets the stage with a monster pork tomahawk dusted with fennel pollen and pepper and...
Saturday May 23rd12:00amWGBY Create
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