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Steven Raichlen's Project Fire - Pac-Rim Grill

One of the oldest methods of live-fire cooking, rotisserie grilling (aka spit-roasting) combines the smoky sear of direct grilling with the gentle, moisture-preserving heat of roasting. And that's before you add three other benefits: internal and external basting, no flare-ups, and the hunger-...
Wednesday Oct 17th3:00amWGBY Create
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