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America's Test Kitchen from Cook's Illustrated - To Meat Or Not to Meat (Sauce)

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you...
Thursday Apr 25th8:30pmWGBY Create
Friday Apr 26th12:00amWGBY Create
Friday Apr 26th2:30amWGBY Create