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America's Test Kitchen from Cook's Illustrated - Chinese Classics

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu).
Monday Oct 22nd8:30pmWGBY Create
Tuesday Oct 23rd12:00amWGBY Create
Tuesday Oct 23rd2:30amWGBY Create
Saturday Oct 27th2:00pmWGBY Create
Saturday Oct 27th5:30pmWGBY Create