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America's Test Kitchen from Cook's Illustrated - Chinese Classics

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu).
Tuesday Feb 19th8:30pmWGBY Create
Wednesday Feb 20th12:00amWGBY Create
Wednesday Feb 20th2:30amWGBY Create
Sunday Feb 24th12:00amWGBY Create
Sunday Feb 24th2:30amWGBY Create