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America's Test Kitchen from Cook's Illustrated - Chinese Classics

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu).
Sunday Apr 21st8:30pmWGBY Create
Monday Apr 22nd12:00amWGBY Create
Monday Apr 22nd2:30amWGBY Create