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The Jazzy Vegetarian - Spring Has Sprung

Host Laura Theodore prepares plant-based, garden-fresh spring recipes. Cashew-Stuffed Artichokes feature a delectable filling of cashews and sunflower seeds. Next up, a delicious, spring-inspired Asparagus Tart is both vegan and gluten-free! To add a pop of green, Sweet Arugula Salad highlights...
Monday May 6th8:00amWGBY Create
Monday May 6th2:00pmWGBY Create