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America's Test Kitchen from Cook's Illustrated - Simple Chinese Staples

In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for smashed cucumbers.
Sunday Oct 14th8:30pmWGBY Create
Monday Oct 15th12:00amWGBY Create
Monday Oct 15th2:30amWGBY Create
Saturday Nov 17th3:00pmWGBY 57/HD