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Joanne Weir's Plates and Places - Moroccan Salads

Travel with Joanne and her students in Marrakech, Morocco to learn about Moroccan salads and experience the food and spectacle of the Marrakesh medina at night. Recipes: Beef kefta and garden salad; Three Moroccan salads: roasted beets, pistachios and cumin; Roasted carrots with sheep feta and...
Sunday Aug 11th8:30amWGBY Create