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Joanne Weir's Plates and Places - Tangia

Journey to Morocco with Joanne and her students as they learn first-hand how to make this humble yet delicious Moroccan stew called a tangia. Back in her California kitchen, we learn how to make a modern chicken tangia. Learn to make the quintessential Moroccan bread. Recipes: Traditional lamb...
Tuesday Jan 1st9:00pmWGBY Create
Wednesday Jan 2nd3:00amWGBY Create