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America's Test Kitchen from Cook's Illustrated - Italian Seafood Suppers

Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines, and then gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an...
Tuesday May 28th8:30pmWGBY Create
Wednesday May 29th12:00amWGBY Create
Wednesday May 29th2:30amWGBY Create