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Simply Ming - Mathew Peters

It's all about Team USA for the Bocuse d'Or competition this week as Ming gives a toast to Per Se's Executive Sous Chef, Mathew Peters, for winning the 2017 gold medal. Matt cooks a new version of his winning chicken and crayfish, and Ming complements it with a surf-and-turf dark...
Tuesday Jan 1st12:30amWGBY Create