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America's Test Kitchen from Cook's Illustrated - How to Roast Everything

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes turkey breast en cocotte with...
Sunday May 12th12:00amWGBY Create
Sunday May 12th2:30amWGBY Create