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My Greek Table with Diane Kochilas - Crete: Mother of the Mediterranean

Diane visits the source of the well-known Mediterranean diet: Crete. A hearty, soul-satisfying breakfast grain called hondros, or cracked wheat, gives a great start to the day. For a glimpse of village life, she follows a local family's daily routine of working the land and cooking up a storm...
Sunday Oct 7th7:00pmWGBY Create
Monday Oct 8th12:30amWGBY Create