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Cook's Country - The Italian-American Kitchen

Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.
Tuesday Jun 4th12:00amWGBY Create
Tuesday Jun 4th2:30amWGBY Create
Saturday Jun 8th2:00pmWGBY Create
Saturday Jun 8th5:30pmWGBY Create