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Cook's Country - The Italian-American Kitchen

Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.
Saturday Feb 2nd9:30amWGBY Create
Saturday Feb 2nd9:30pmWGBY Create
Sunday Feb 3rd3:30pmWGBY Create