Text Size: Small Medium Large

Cook's Country - Plenty of Garlic and Parm

Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.
Saturday Feb 2nd8:30amWGBY Create
Saturday Feb 2nd8:30pmWGBY Create
Sunday Feb 3rd2:30pmWGBY Create