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Cook's Country - Plenty of Garlic and Parm

Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.
Friday Sep 7th8:30pmWGBY Create
Saturday Sep 8th12:00amWGBY Create
Saturday Sep 8th2:30amWGBY Create
Saturday Sep 15th3:30pmWGBY 57/HD