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My Greek Table with Diane Kochilas - Ancient Grains for Modern Cooks

Diane explores the ancient grains that Greek cooks still love to use. A hearty, soul-satisfying breakfast grain called hondros, or cracked wheat, gives a great start to the day. Fresh vegetables, green apples and mint add a pop of freshness to an easy bread salad made with a classic Cretan barley...
Tuesday Dec 24th8:30amWGBY Create
Tuesday Dec 24th2:30pmWGBY Create