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Cook's Country - Smothered and Dowdied

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy.
Saturday Feb 10th3:00pmWGBY 57/HD
Wednesday Feb 28th8:30pmWGBY Create
Thursday Mar 1st12:00amWGBY Create
Thursday Mar 1st2:30amWGBY Create
Saturday Mar 10th7:30amWGBY Create
Saturday Mar 10th7:30pmWGBY Create
Sunday Mar 11th1:30pmWGBY Create