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Cook's Country - Pork and Pierogi

Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi...
Friday Apr 5th8:30pmWGBY Create
Saturday Apr 6th12:00amWGBY Create
Saturday Apr 6th2:30amWGBY Create
Monday May 6th8:30pmWGBY Create
Tuesday May 7th12:00amWGBY Create
Tuesday May 7th2:30amWGBY Create
Saturday May 11th2:00pmWGBY Create
Saturday May 11th5:30pmWGBY Create