Cook's Country - Pork and Pierogi

Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi...

STEREO | HD

Friday Apr 5th	8:30pm	WGBY Create
Saturday Apr 6th	12:00am	WGBY Create
Saturday Apr 6th	2:30am	WGBY Create
Monday May 6th	8:30pm	WGBY Create
Tuesday May 7th	12:00am	WGBY Create
Tuesday May 7th	2:30am	WGBY Create
Saturday May 11th	2:00pm	WGBY Create
Saturday May 11th	5:30pm	WGBY Create

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About Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Cook's Country - Pork and Pierogi

About Cook's Country