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Steven Raichlen's Project Smoke - Episode 308: Perfect Hog

Episode 308: Perfect Hog
This show goes whole hog, with pork belly, chops, and pork loin. Up first, pastrami bacon-made by brine-curing pork belly, then rubbing it with a pepper-coriander pastrami rub and slow-smoking it over hardwood. An apple cider-based brine and a rum-spiked finishing glaze propel pork chops into the...
https://video.pbs.org/widget/partnerplayer/3001655911/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false This show goes whole hog, with pork belly, chops, and pork loin. Up first, pastrami bacon-made by brine-curing pork belly, then rubbing it with a pepper-coriander pastrami rub and slow-smoking it over hardwood. An apple cider-based brine and a rum-spiked finishing glaze propel pork chops into the... /episodes/get/55602 /episode/55602 Steven Raichlen's Project Smoke: Episode 308: Perfect Hog /episode-player/55602