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Steven Raichlen's Project Smoke - Episode 306: Where There's Smoke

Episode 306: Where There's Smoke
Smoke is the soul of barbecue. In this episode, you'll learn how to smoke duck breasts (they're tricky), achieving crisp skin without overcooking the meat. Cherry salsa underscores duck's affinity for fruit. Vegetarians and meat eaters alike will devour our cheese- and bean-stuffed...
Tuesday Jan 1st7:30amWGBY Create
Tuesday Jan 1st1:30pmWGBY Create
https://video.pbs.org/widget/partnerplayer/3001654093/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Smoke is the soul of barbecue. In this episode, you'll learn how to smoke duck breasts (they're tricky), achieving crisp skin without overcooking the meat. Cherry salsa underscores duck's affinity for fruit. Vegetarians and meat eaters alike will devour our cheese- and bean-stuffed... /episodes/get/55039 /episode/55039 Steven Raichlen's Project Smoke: Episode 306: Where There's Smoke /episode-player/55039