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Simply Ming - Andrew Taylor & Mike Wiley

Today on Simply Ming, James-beard nominated chef Susan Regis joins Ming in his loft kitchen. Ming and Susan focus on fresh-picked veggies - Susan starts out by creating a rye berry salad with wine cap mushrooms, wild greens and herbed creme rraiche. Meanwhile, Ming couples a delicious coriander-...
Friday Oct 26th7:00pmWGBY Create
Saturday Oct 27th12:30amWGBY Create