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Steven Raichlen's Project Smoke - Episode 305: Pac-Rim Smoke

Episode 305: Pac-Rim Smoke
Though grills are traditionally small, Pan-Asian pit masters (and mistresses) developed an edgy, innovative big flavor grill culture that celebrates the "fifth taste," umami . Striped bass is stuffed with lemongrass, chiles, scallions, and ginger and grilled then, wait for it the fish is...
https://video.pbs.org/widget/partnerplayer/3001653273/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Though grills are traditionally small, Pan-Asian pit masters (and mistresses) developed an edgy, innovative big flavor grill culture that celebrates the "fifth taste," umami . Striped bass is stuffed with lemongrass, chiles, scallions, and ginger and grilled then, wait for it the fish is... /episodes/get/54877 /episode/54877 Steven Raichlen's Project Smoke: Episode 305: Pac-Rim Smoke /episode-player/54877