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Taste The Islands with Chef Irie - Eat Your Veggeis

Chef Thia explores a healthy vegetarian menu with accra fritters, Haitian eggplant legume (vegetable medley), a refreshing pear and chayote salad, and a stovetop sweet potato pudding. Co-host Lisa Lee visits a Caribbean fresh market and a Rastafarian Ital chef.
Wednesday Dec 12th7:30pmWGBY Create