Text Size: Small Medium Large

Taste The Islands with Chef Irie - Jamaica Jammin

Chef Irie gets in touch with his Jamaican roots preparing ackee and saltfish with mashed yams, curried goat with breadfruit and pumpkin salad, and a carrot juice cocktail. We see a glimpse of Chef Irie's Jamaica, then Jamaican Consul General Franz Hall stops in for a meal.
Sunday Nov 25th7:30pmWGBY Create