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Ciao Italia - Grandmother's Meatballs/Polpettine Della Nonna

Mary Ann's in a meatball mood and creates Polpette Toscane (Tuscan Meatballs) that calls for meat, mushrooms, parsley and - surprise - deep-frying. Then good friend, Lulu San Angelone, stops by to create Polpettine Della Nonna (Grandmother's meatballs) which are baked, not fried. See old...
Wednesday Nov 7th7:30amWGBY Create
Wednesday Nov 7th1:30pmWGBY Create