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Globe Trekker - Food Hour: Provence, France

Culinary writer Rosie Lovell explores the South of France's famous Cote D'Azur and encounters a typically rustic cuisine far removed from the haughtiness of renowned French cooking - the ubiquitous (and largely unaffordable) foie gras and truffles noir! Instead, Rosie discovers that the...
Friday Jan 18th10:30pmWGBY Create
Saturday Jan 19th4:30amWGBY Create