Text Size: Small Medium Large

Globe Trekker - Food Hour: Provence, France

Culinary writer Rosie Lovell explores the South of France's famous Cote D'Azur and encounters a typically rustic cuisine far removed from the haughtiness of renowned French cooking - the ubiquitous (and largely unaffordable) foie gras and truffles noir! Instead, Rosie discovers that the...
Monday Oct 15th10:30pmWGBY Create
Tuesday Oct 16th4:30amWGBY Create
Saturday Oct 20th4:00pmWGBY Create
Sunday Oct 21st4:30amWGBY Create