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Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis - Fish Markets/Gaspergou - Baton Rouge, La

In this episode, John visits the famous Tony's Seafood Market in Baton Rouge and learns the secrets behind their success. John picks up a beautiful gaspergou and travels to New Orleans with his friend Leah Chase and creates a gorgeous backed gasperou like Leah's mother used to make on...
Sunday Nov 4th1:00amWGBY Create
Tuesday Nov 6th7:00amWGBY Create
Tuesday Nov 6th1:00pmWGBY Create
Wednesday Nov 7th1:00amWGBY Create