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Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis - Bass/Crappie - Toledo Bend Reservoir

In this episode, John goes to the world-famous Toledo Bend Reservoir to tangle with hard-fighting large mouth bass and the delicious white perch, locally called crappie. Local chef and restaurant owner, Randy Ziegler whips up a mouth-watering herb-baked bass on the pier. John meets local bass...