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Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis - Redfish/Snapper - Caminada Pass

In this episode, John explains the different varieties of tasty Gulf fish species off of the coast. John introduces local seafood experts from Tommy Vidrine, champion gulf fisherman, who specializes in catching speckle trout... to Leah Chase, famous Creole chef from New Orleans, who describes how...