Text Size: Small Medium Large

Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis - Crabs - Louisa, La

John visits St. Mary's Seafood & Marina. He makes fried soft-shelled crab po boys with Frank Randol of Lafayette, owner of Randol's Restaurant. John and Chris Lusk, executive chef from Cafe Revolution in New Orleans, make ultimate crab cakes and French fried frog legs. Plus John mixes...
Thursday Oct 18th7:00amWGBY Create
Thursday Oct 18th1:00pmWGBY Create
Friday Oct 19th1:00amWGBY Create
Sunday Dec 2nd1:00amWGBY Create
Tuesday Dec 4th7:00amWGBY Create
Tuesday Dec 4th1:00pmWGBY Create
Wednesday Dec 5th1:00amWGBY Create