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The Jazzy Vegetarian - Summer Soiree

Host Laura Theodore prepares a scrumptious summer meal. This easy menu starts with chilled Cashew, Cucumber and Basil Soup paired with a vegan version of a seafood favorite - Not So Crabby Cakes, served with Classic Cocktail Sauce. For dessert, Deep Dark Chocolate Truffle Pudding is sure to please...
Monday Jun 3rd8:00amWGBY Create
Monday Jun 3rd2:00pmWGBY Create
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