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Julia Child - Cooking with Master Chefs - Salad with Alice Waters

Salad with Alice Waters
Alice Waters owns and runs the renowned Chez Panisse restaurant in Berkeley, CA, which is considered by many to be ground-zero for " California Regional Cuisine." She prepares a Shaved Fennel, Mushroom and Parmesan Salad, a Green Olive Tapenade, a Beet, Blood Orange, Walnut and Arugula...
//player.pbs.org/partnerplayer/mEaWtKSyyS-4_xbFaDU2bw==/?topbar=false&end=0&endscreen=true&start=0&autoplay=false Alice Waters owns and runs the renowned Chez Panisse restaurant in Berkeley, CA, which is considered by many to be ground-zero for " California Regional Cuisine." She prepares a Shaved Fennel, Mushroom and Parmesan Salad, a Green Olive Tapenade, a Beet, Blood Orange, Walnut and Arugula... /episodes/get/41949 /episode/41949 Julia Child - Cooking with Master Chefs: Salad with Alice Waters /episode-player/41949