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Julia Child - Cooking with Master Chefs - Salmon and Grouper with Patrick Clark

Patrick Clark, who ran the kitchen for many years in the esteemed Hay-Adams Hotel in Washington D.C., is shown preparing Seared Peppered Salmon Roulade with Gazpacho Sauce and Horseradish Crusted Grouper, and offering tips for buying and cooking fresh fish.
Thursday Feb 13th8:00pmWGBY Create
Friday Feb 14th12:30amWGBY Create