Text Size: Small Medium Large

Martha Stewart's Cooking School - Pasta

Explore the art of making fresh pasta from scratch with Martha and her friend Michael White, chef, restaurateur and pasta specialist. Learn how to make the dough and then form it into strands by hand or with a pasta machine, and to hand-shape dough into shapes such as farfalle and tortelli.
Sunday Sep 29th8:00pmWGBY Create
Sunday Sep 29th11:30pmWGBY Create
Monday Sep 30th2:00amWGBY Create
Monday Sep 30th5:30amWGBY Create