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Julia Child - Cooking with Master Chefs - Cajun Cooking with Emeril Lagasse

Cajun Cooking with Emeril Lagasse
In New Orleans, buoyant and light-hearted master chef Emeril Lagasse prepares shrimp etoufee and a colorful crab and crawfish boil. With his passion for New Orleans cooking, Emeril demonstrates the secrets to the best roux and how to mix Creole seasoning.
Tuesday Feb 11th8:00pmWGBY Create
Wednesday Feb 12th12:30amWGBY Create
//player.pbs.org/partnerplayer/eaVASNTAlgH7XLdha1sv0A==/?topbar=false&end=0&endscreen=true&start=0&autoplay=false In New Orleans, buoyant and light-hearted master chef Emeril Lagasse prepares shrimp etoufee and a colorful crab and crawfish boil. With his passion for New Orleans cooking, Emeril demonstrates the secrets to the best roux and how to mix Creole seasoning. /episodes/get/37197 /episode/37197 Julia Child - Cooking with Master Chefs: Cajun Cooking with Emeril Lagasse /episode-player/37197