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Dining with the Chef - Artisan Edition In Akita: Kiritampo-Nabe (Rice Sti

The hosts visit the far northern prefecture of Akita and learn about Akita's local cooking over two episodes. In the first episode, they learn about Kiritampo-nabe, a hotpot dish once cooked by the Matagi, hunters who lived in the mountains. This hotspot contains local Hinai chicken, seri,...