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Steven Raichlen's Project Smoke - Episode 108: Hog Wild

Episode 108: Hog Wild
Pork is the heart and soul of American barbecue, especially in the South. In this show, you'll learn how to smoke a spectacular whole pork loin roast (complete with ribs, loin, and tenderloin) on a wood-burning rotisserie. (To wake you up there's coffee crust and smoky redeye barbecue...
https://video.pbs.org/widget/partnerplayer/2365551409/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Pork is the heart and soul of American barbecue, especially in the South. In this show, you'll learn how to smoke a spectacular whole pork loin roast (complete with ribs, loin, and tenderloin) on a wood-burning rotisserie. (To wake you up there's coffee crust and smoky redeye barbecue... /episodes/get/33164 /episode/33164 Steven Raichlen's Project Smoke: Episode 108: Hog Wild /episode-player/33164