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Joanne Weir Gets Fresh - Slow Food

Joanne slows things down and shows us how to get two courses out of one slow cooked meal. After visiting a unique butcher shop that uses the whole animal, she'll teach her student how to braise a chuck roast with tomatoes and red wine - perfect Italian comfort food, slow and fresh. Recipes:...
Monday Feb 3rd12:00pmWGBY Create
Monday Feb 3rd4:00pmWGBY Create
Tuesday Feb 4th3:00amWGBY Create
Saturday Feb 8th11:00pmWGBY Create