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Chef's Life - S2 Ep1: Blueberries and Boiling Over

After a year recovering from a restaurant fire and re-opening Chef and the Farmer, Vivian and Ben open a burger/oyster bar called the Boiler Room. Vivian boils over with the stress of staffing adjustments, testing new menu concepts and the task of putting 500 pounds of blueberries to good use. She...
Saturday Mar 3rd12:00pmWGBY 57/HD