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Hubert Keller: Secrets of a Chef - Food Memories from Alsace

Alsatian favorites are on the menu today, including the Salad Vigneronne, a robust and refreshing salad found throughout the region. Then Chef Keller makes the Alsatian version of pizza, a Tarte Flambe with its creamy, rich topping and cracker-thin crust. Salad Vigneronne; Traditional Tarte Flambe...