Text Size: Small Medium Large

Martha Stewart's Cooking School - Cooking with Wine

Cooking with wine is an easy way to boost the flavor in any recipe. Martha highlights the basic guidelines for using wine as an ingredient in four classic recipes: richly flavored beef bourguignon; cioppino, a tomato-and-wine-based fish stew; a sumptuous chicken marsala; and, for something sweet...
Saturday Jan 12th11:00amWGBY 57/HD