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Martha Stewart's Cooking School - Cooking with Wine

Cooking with wine is an easy way to boost the flavor in any recipe. Martha highlights the basic guidelines for using wine as an ingredient in four classic recipes: richly flavored beef bourguignon; cioppino, a tomato-and-wine-based fish stew; a sumptuous chicken marsala; and, for something sweet...
Thursday Nov 8th8:00pmWGBY Create
Friday Nov 9th2:00amWGBY Create
Friday Nov 9th5:30amWGBY Create