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New Scandinavian Cooking - Mighty Volcanic Oven

Andreas visits hot spots around Iceland, even trying his hand at grilling inside volcano. In addition to a lamb dish, he cooks salmon and vegetables in a secluded geyser. He learns to makes artisanal salt, and later uses it in a salt-baked, herb-infused trout dish.
Sunday Feb 10th7:00amWGBY Create
Monday Feb 11th1:00amWGBY Create