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New Scandinavian Cooking - Close to Home

This episode finds Andreas at his farm in Southern Norway. There, he and Miles Irving, a British forager, look for wild herbs. Then, they cook a meal from ingredients they find in the fields, as well as beef from local farms. Dishes include: wild Norwegian carpaccio, grilled sirloin with forest...
Sunday Feb 3rd7:00amWGBY Create
Monday Feb 4th1:00amWGBY Create