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In Julia's Kitchen with Master Chefs - Alder-Smoked Loin of Beef with Christopher Gross

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Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish -- farecki, paired with harissa. He also shows viewers how to make thin "411" potato chips (so-called because of the ratio of ingredients).
Tuesday May 19th8:00pmWGBY Create
Wednesday May 20th12:30amWGBY Create