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New Scandinavian Cooking - Bergen Food Renaissance

Andreas visits Bergen in Western Norway, where he meets up with local chef Christopher Haatuft to collect oysters and wild scallops. Then, he makes a trout tartar and a smoked trout dish, served with a bitter-sweet summer salad. Finally, Andreas prepares a trout burger with onion compote and...
Wednesday Jan 9th7:00amWGBY Create
Wednesday Jan 9th1:00pmWGBY Create
Thursday Jan 10th1:00amWGBY Create